Main Course - Vegetarian

  • Mixed Vegetable Curry

    (fresh seasonal vegetable s of the day)

    325
  • Vegetable Chettinadu

    (lulienne of vegetables cooked in indian gravy)

    325
  • Kadhai Vegetables

    (seasonal vegetables cooked in bell peppers, tomatoes in onion, tomato based gravy)

    325
  • Vegetable Jhalfrezi

    (Mixed veg curry made with mixed veg cubes cooked in tomato gravy spiked up with sauteed green chilly, ginger, onions)

    325
  • Vegetable Jaipuri

    (Mixed veg curry made with mixed vegetables, paneer cubes in tomato onion gravy topped with roasted papad)

    325
  • Dum Aloo Kashmiri

    (Deep fried baby potatoes cooked in gravy of curd and kashmiri spices)

    305
  • Aloo Methi

    (Steamed potato cubes tampered with chopped fenugreek leaves and mixed spices)

    305
  • Vegetable Kofta Curry

    (Mashed paneer, potato,carrots, beans, mixed and fried balls, cooked in cashew gravy)

    325
  • Paneer pasanda

    (Stuffed paneer cooked in Indian masala )

    385
  • Paneer Lababdar

    (Fried paneer cubes cooked in tomato gravy)

    385
  • Paneer Tikka Masala

    (Tandoori Paneer cubes cooked in Indian spicy gravy)

    385
  • Paneer do Pyaza

    (Paneer cooked in indian gravy with onion, capsicum and tomato dices)

    385
  • Palak Paneer

    (Paneer cooked in Spinach based indian gravy)

    385
  • Paneer Butter Masala

    (Paneer cooked in creamy cashew tomato gravy)

    385
  • Mushroom Masala

    (Mushroom cooked in yellow cashew gravy)

    385
  • Dal Tadka

    (Thoor daal cooked and tampered with onion, tomato,and tamarind)

    305
  • Dal Makhani

    (Soaked and mashed rajma, black dal and urud daal cooked with ghee)

    325
  • Dal palak

    (Thur daal cooked and tampered with spinach)

    305

Main Course - Non Veg

  • Butter Chicken Masala

    (Boneless tandoor chicken tikka cubes cooked in cashew tomato masala)

    410
  • Chicken Makhani

    (Tandoor chicken tikka cooked in indian gravy with ghee)

    410
  • Chicken Saagwala

    (Chicken and spinach cooked in indian masala)

    410
  • Chicken Nawabi

    (Chicken cooked in creamy and nutty gravy)

    410
  • Chicken Chettinad

    (Chicken cooked in coconut based tomato onion somp gravy)

    410
  • Coriender Chicken

    (Chicken cooked in coconut based coriander gravy)

    410
  • Chicken Tikka Masala

    (chicken tikka cooked in tomato based sauce finished with butter cream)

    435
  • Achari Murg

    (Chicken in tomato gravy with pickled masala)

    410
  • Karivepaku Kodi

    (Chicken cooked in tomato gravy with curry leaves powder)

    410
  • Miriyala Kodi Koora

    (Chicken cooked in tomato gravy with pepper powder)

    410
  • Kadhai Chicken

    (Chicken cooked with Julian cuts of capsicum, onion, tomato and kadai masala.)

    410
  • Chicken Do payaza

    (Chicken cooked with onion dices and capsicum)

    410
  • Mutton Rogan Josh

    (lamb cooked with spices and kashmiri red tomato gravy))

    585
  • Mutton Vindaloo

    (Mutton cooked with potatoes in indian masala gray)

    585
  • Mamsuam koora

    (Mutton cooked in south indian style masala )

    585
  • Kadhai Mutton

    (Mutton cooked with Julian cuts of capsicum, onion, tomato and kadai masala.)

    585
  • Mutton Do Pyaza

    (Chicken cooked with onion dices and capsicum)

    585
  • Mutton saagwala

    (Mutton and spinach cooked in indian masala)

    585
  • Keema Mattar masala

    (Minced mutton cooked in indian masala with green peas)

    585
  • Methi Keema

    (Minced mutton cooked indian masala with fenugreek leaves).

    585
  • Nelloru Chepala Pulusu

    (Boneless fish curry cooked with onion tomato and tamarind )

    415
  • Masala Fish Fry

    (Pan fried Masala marinated fish )

    415
  • Andhara Fish Curry

    (Boneless fish curry cooked in tomato gravy)

    415
  • Goan Fish Curry

    (Fried fish cooked in yellow cashew gravy)

    415
  • Royyala Iguru

    (Prawns cooked in chopped onion tomato and cashew coconut gravy)

    495
  • Gongura Royyalu

    (Prawns cooked with gongura, onion, greenchilli)

    495